The power of Pressure-Drop

Swell-drying

Drying intensification by D.I.C.

swelldrying divers


Traditional drying

 

Swell-drying

  Raw material (90% Moisture)  
  Preparation (pitting, peeling, cleaning, cutting)  
  Drying
4 to 6 hours
~15 hours
Difficulty reaching less than 5%
 
D.I.C. (20s)
  Drying to 5%
2 to 3 hours
     
     
Storing
< 12 months
Packaging
Storing
> 24 months
     

Expanded structure (crispy)

 

Grinding ease

 

Fast rehydration kinetics

 

Good nutritional characteristics

 

High organoleptic quality

 

Debacterized products (baby-food)