Food Innovation
D.I.C. was first designed to boost innovation in the Food Industry. It is a sustainable answer to the increasingly important challenges that face the agrifood industry.
D.I.C. disrupts the Food Market, optimizing production processes and answering the growing demand for food products that are healthier and better for the environment.
It nurtures progress in 3 key pillars for a better, more proficient and virtuous industry:
INNOVATION
New products
New textures
New concepts
SUSTAINABILITY
Product valorization and waste reduction
Loss reduction with sterilization
Natural long shelf-life duration
Low energy consumption
HEALTH
Food safety (5Log kill step)
Nutrients preservation
No added sugar, oil, additive
Antinutrients elimination
As a powerful opportunity booster, D.I.C. enables groups and companies to stand out on the market with original, high-quality, and reliable products.
Whether you want to develop an innovative, healthy, and tasty snack product, a natural alternative to ultra-processed food, or to ensure the highest level of food safety, D.I.C. can be the solution to your problematic, and to reach your marketing goals.
