Innovative peppercorn treatments

Make D.I.C. your best innovation asset, and widen your market opportunities with new food textures and colors, optimize your processes and control your food safety.

Running some R&D on fresh peppercorn from Vietnam, one process can lead to several applications depending on your needs:
• Replace your high cost freeze-drying process with a D.I.C. + hot air drying combination to get a dried puffed green pepper
• Deactivate enzymes on the fresh material, avoid oxidation and accelerate your drying
• Add a food sterilization step to your standard sun drying process, and extend shelf life. Invisible on the final product but definitely noticeable on your microbiological analysis