Treating seafood and shrimps with D.I.C.

D.I.C. helps innovate and valorize food waste.

Let's take seafood and shrimps in particular.

By combining D.I.C. with hot air drying, you get: 
• A cost effective process 
• Crunchy shrimp snacks (no oil / no additive) 
• Valorization of shrimp shell and heads either as a crunchy snack or as an ingredient 
• Ingredients with fast rehydration rate / perfect water holding capacity 
• Control of bacteriological levels 
• Better extraction of chitin or other compounds you might be interested in valorizing