Make Snack Food Healthy, Crunchy, and Sustainable
November 28, 2023
How to Make Snack Food Healthy, Crunchy, and Sustainable with D.I.C. Technology 🥦
If you’re in the snack food industry, you know how hard it is to create products that are delicious, nutritious, and eco-friendly. You want to offer your customers the best of both worlds: snacks that satisfy their cravings and support their well-being.
But how can you do that without adding oil, sugar, or artificial ingredients?
The answer is D.I.C. technology, a unique process that transforms fruits and vegetables into crunchy and light snacks, simply by texturization.
D.I.C. is an innovative technology that enhances the structure of drying products by expanding the material, providing crispiness and lightness to the product while significantly easing dehydration operations.
The result? ✅ Snacks that are dried evenly, inside and out, without losing their natural flavor, color, or nutrients. Snacks that are healthy, crunchy, and sustainable.
Sounds too good to be true? Well, it’s not. D.I.C. technology has been proven to work on fruits, vegetables, plant protein and more. It’s a game-changer for the food industry!
If you want to discover how D.I.C. can help you create innovative and irresistible snack products, feel free to contact us!
